Under the guidance of your chef you'll discover some precious secrets of traditional Italian cooking, from the choice of ingredients, cooking times and techniques, to which wines to marry with the Tuscan regional dishes you'll prepare.
The lesson lasts around three hours and after you've prepared the dishes, you and your fellow 'students' will sit and enjoy the fruits of your labours. A standard session will see you preparing a typical Tuscan 3-course menu of appetizer, first or second course, (with side dish) and dessert.
The lessons run on Tuesdays and Thursdays - you'll meet in the centre of Florence to begin your course. The courses start in the evening at 6.00 or 6.30PM and last three hours.
The course is not available from mid December to mid January.